Grilled Chicken Wings with Buffalo Sauce with Extra Melt Cheese Sauce

Yield: 28 servings | Serving Size: 1 sharable platter with generous 2.5 ounces sauce

Grilled Chicken Wings with Buffalo Sauce recipe

Ingredients

  • 1 tablespoons | Pepper
  •  
  • As desired | Thin celery sticks
  • As desired | Blue cheese, crumbled

Preparation

STEP 1

Heat Extra Melt Cheese Sauce to 165°F using desired method. Stir in hot sauce. Hold warm until service.

STEP 2

Heat grill to medium heat. Rinse chicken wings; pat dry. Toss wings in large bowl with salt and pepper.

STEP 3

Place wings onto hot grill. Cook on one side 2 minutes or until grill marks appear; turn wings over. Cook 2 minutes or until grill marks appear. Continue cooking until internal temperature of wings reaches 165°F. (Once grill marks appear, reduce heat or move wings to cooler section of grill to finish cooking.)

STEP 4

Toss grilled wings in warm cheese sauce. Transfer to serving plate. Garnish with celery and blue cheese, as desired. Serve with dressing of choice.


Nutritional Information

  • Serving Size1 sharable platter with generous 2.5 ounces sauce
  • Calories641 calories
  • Fat 46 grams
  • Sat. Fat 18 grams
  • Trans Fat 1 grams
  • Cholesterol 303 milligrams
  • Sodium 1852 milligrams
  • Carbohydrates 1.5 grams
  • Dietary Fiber 0 grams
  • Sugars 1 grams
  • Protein 51 grams
  • Vitamin A 238 IU
  • Vitamin C 0 milligrams
  • Calcium 365 milligrams
  • Iron 1.07 milligrams

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