Grilled Caesar Salad with Extra Melt Cheese Sauce

Yield: 36 servings | Serving Size: 1 salad

Grilled Caesar Salad recipe

Ingredients

  • 36 ounces (18 cups) | Rustic bread, large dice
  • 9 ounces (1 cup 2 tablespoons) | Olive oil
  • 18 heads | Hearts of romaine, halved
  • 9 ounces (2 1/4 cups) | Parmesan cheese, freshly grated

Preparation

STEP 1

Combine Extra Melt Cheese Sauce, anchovy paste, garlic and pepper in large metal bowl set over pot of boiling water. Heat to 165°F; stir in lemon juice. Hold hot until service.

STEP 2

To make croutons, toss diced bread with olive oil; season with salt and pepper as desired. Spread onto sheet tray. Bake in 375°F oven, stirring halfway through, 10-15 minutes or until golden. Set aside to cool. 

STEP 3

Grill romaine halves on hot grill until grill marks appear and romaine is slightly wilted but not cooked through.

STEP 4

To serve, drizzle each grilled romaine half with 1/4 cup hot dressing; sprinkle with 1 tablespoon Parmesan cheese and 1/2 cup croutons.


Nutritional Information

  • Serving Size1 salad
  • Calories387 calories
  • Fat 24 grams
  • Sat. Fat 11 grams
  • Trans Fat 0.5 grams
  • Cholesterol 48 milligrams
  • Sodium 1150 milligrams
  • Carbohydrates 28 grams
  • Dietary Fiber 7 grams
  • Sugars 3 grams
  • Protein 18 grams
  • Vitamin A 27332 IU
  • Vitamin C 18 milligrams
  • Calcium 439 milligrams
  • Iron 4.23 milligrams

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