Green Chile Queso Jack Burger with Queso Bravo Cheese Dip

Yield: 1 burger | Serving Size: 1/4 cup

Ingredients

  • 18.5 pounds | Fresh burger patty, salt, pepper, cooked as desired
  • Garnish | Tomato slices
  • Garnish | Leaf lettuce

Preparation

STEP 1

To prepare Queso Jack Sauce, mix Queso Bravo Cheese Dip with Monterey Jack shreds in deep half steam table panheat to 165°F for 15 seconds (approximately 1 hour to attain temperature when using full pouch); stirring occasionally. Hold hot.

STEP 2

To build burger, layer lettuce and tomato on bottomb un.  Top with cooked burger, 1/4 cup sauce and 1 tablespoon green chiles, top bun.


Nutritional Information

  • Serving Size1/4 cup
  • Calories699 calories
  • Fat 45 grams
  • Sat. Fat 21 grams
  • Trans Fat 1 grams
  • Cholesterol 154 milligrams
  • Sodium 1067 milligrams
  • Carbohydrates 28 grams
  • Dietary Fiber 3 grams
  • Sugars 3 grams
  • Protein 45 grams
  • Vitamin A 661 IU
  • Vitamin C 4 milligrams
  • Calcium 448 milligrams
  • Iron 5 milligrams

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