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Green Chile Queso Jack Burger with Queso Bravo Cheese Dip

Yield: 56 burgers | Serving Size: 1 burger with 2 ounces cheese sauce

Ingredients

  • 56 | Burger patties, sesaoned with salt and pepper, cooked as desired
  • As desired | Tomato slices
  • As desired | Leaf lettuce

Preparation

STEP 1

Mix Queso Bravo Cheese Dip and Shredded Monterey Jack in deep half-steam table pan; heat, stirring occasionally, 1 hour or until 165°F for 15 seconds. Hold hot until service.

STEP 2

To build burger, layer lettuce and tomato on bottom half of bun. Top with cooked burger, 2 ounces warm cheese sauce and 1/2 ounce green chiles. Cover with top half of bun.


Nutritional Information

  • Serving Size1 burger with 2 ounces cheese sauce
  • Calories699 calories
  • Fat 45 grams
  • Sat. Fat 21 grams
  • Trans Fat 1 grams
  • Cholesterol 154 milligrams
  • Sodium 1067 milligrams
  • Carbohydrates 28 grams
  • Dietary Fiber 3 grams
  • Sugars 3 grams
  • Protein 45 grams
  • Vitamin A 661 IU
  • Vitamin C 4 milligrams
  • Calcium 448 milligrams
  • Iron 5 milligrams

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