Preparation
STEP 1
To prepare Queso Jack Sauce, mix Queso Bravo Cheese Dip with Monterey Jack shreds in deep half steam table panheat to 165°F for 15 seconds (approximately 1 hour to attain temperature when using full pouch); stirring occasionally. Hold hot.
STEP 2
To build burger, layer lettuce and tomato on bottomb un. Top with cooked burger, 1/4 cup sauce and 1 tablespoon green chiles, top bun.