Mix Queso Bravo Cheese Dip and Shredded Monterey Jack in deep half-steam table pan; heat, stirring occasionally, 1 hour or until 165°F for 15 seconds. Hold hot until service.
To build burger, layer lettuce and tomato on bottom half of bun. Top with cooked burger, 2 ounces warm cheese sauce and 1/2 ounce green chiles. Cover with top half of bun.