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Green Chile Chicken Enchilada Soup

Yield: 9 servings | Serving Size: 6 ounces

Green Chile Chicken Enchilada Soup Recipe


  • 2 ounces (1 tablespoon) | Land O Lakes® Butter
  • 1 pound (3 2/3 cups) | Diced chicken breast
  • 3 ounces (3/4 cup) | Diced red onion
  • 2 tablespoons | Minced fresh garlic
  • 1 teaspoon | Dried oregano



Melt butter in sauté pan; add chicken. Sauté until chicken is browned and cooked through. Transfer chicken to small stockpot, leaving butter residue in pan.


Add onion, garlic and oregano to sauté pan; cook, stirring, until onion is softened. Add chiles; stir to combine. Transfer green chile mixture to stockpot. Add broth; bring to a simmer. Add Extra Melt White Cheese Sauce; stir until blended and heated through. Remove from heat; stir in crushed tortilla chips.

Recipe Tips

Tip #1

Garnish with sour cream, sliced avocado, diced fresh jalapeños, chopped fresh cilantro and additional tortilla chips.

Nutritional Information

  • Serving Size6 ounces
  • Calories275 calories
  • Fat 19 grams
  • Sat. Fat 11 grams
  • Trans Fat grams
  • Cholesterol 77 milligrams
  • Sodium 957 milligrams
  • Carbohydrates 6 grams
  • Dietary Fiber 0.5 grams
  • Sugars 0 grams
  • Protein 18 grams
  • Vitamin A 450 IU
  • Vitamin C 12 milligrams
  • Calcium 240 milligrams
  • Iron 1 milligrams

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