Gourmet Grilled Cheese

Yield: 12 servings | Serving Size: 2 slices bread, 2 slices Pepper Jack cheese, one #20 scoop of shredded cheese blend
Child Nutrition: 2.25 meat/meat alternate, 2 oz. eq. grain | HACCP Process III.

Ingredients

  • 48 slices | Jalapeño, sliced
  • 24 slices | Whole grain sourdough bread, sliced
  • 1/2 cup | Vegetable oil

Preparation

STEP 1

In large bowl gently combine shredded cheeses.

STEP 2

Lay out sourdough breads slices, brush both sides with oil.

STEP 3

Place 12 bread slices "bottoms" on sheet pan, oiled side down.

STEP 4

Place 2 slices of Pepper Jack cheese on each side of bottom bread.

STEP 5

Place 4 slices of jalapeño on top of each cheese portion.

STEP 6

Using #20 scoop, carefully place shredded cheese mixture on top of jalapeños.  Divide any remaining cheese among the portions.

STEP 7

Place top bread layer on sandwich, oiled side up.  Bake in preheated 400°F oven for 12 to 15 minutes.

STEP 8

Hold warm until service.

CCP: Maintain hot food at 135°F or above


Nutritional Information

  • Serving Size2 slices bread, 2 slices Pepper Jack cheese, one #20 scoop of shredded cheese blend
  • Calories384 calories
  • Fat 26 grams
  • Sat. Fat 12 grams
  • Trans Fat 0 grams
  • Cholesterol 48 milligrams
  • Sodium 609 milligrams
  • Carbohydrates 24 grams
  • Dietary Fiber 5 grams
  • Sugars 0 grams
  • Protein 16 grams
  • Vitamin A 1867 IU
  • Vitamin C 4 milligrams
  • Calcium 1284 milligrams
  • Iron 1.09 milligrams

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