Preparation
STEP 1
In large bowl gently combine shredded cheeses.
STEP 2
Lay out sourdough breads slices, brush both sides with oil.
STEP 3
Place 12 bread slices "bottoms" on sheet pan, oiled side down.
STEP 4
Place 2 slices of Pepper Jack cheese on each side of bottom bread.
STEP 5
Place 4 slices of jalapeño on top of each cheese portion.
STEP 6
Using #20 scoop, carefully place shredded cheese mixture on top of jalapeños. Divide any remaining cheese among the portions.
STEP 7
Place top bread layer on sandwich, oiled side up. Bake in preheated 400°F oven for 12 to 15 minutes.
STEP 8
Hold warm until service.
CCP: Maintain hot food at 135°F or above