Gochujang Butter Sauce

Yield: 33 ounces | Serving Size: 2 ounces

Gochujang Butter Sauce

Ingredients

  • 1 to 2 ounces | Gochujang, depending on desired heat level

Preparation

STEP 1

Heat Butter Sauce Base according to package directions and whisk in Gochujang until well combined.  Hold or chill/store according to local food code.

Serving Suggestion:  Deep fry or bake your favorite breaded chicken and toss with this sauce. Serve on a bed of ancient grain pilaf for a delicious, healthy meal that takes advantage of trendy global flavors.


Nutritional Information

  • Serving Size2 ounces
  • Calories220 calories
  • Fat 23 grams
  • Sat. Fat 15 grams
  • Trans Fat 1 grams
  • Cholesterol 60 milligrams
  • Sodium 300 milligrams
  • Carbohydrates 3 grams
  • Dietary Fiber 0 grams
  • Sugars 1 grams
  • Protein 1 grams
  • Vitamin A IU
  • Vitamin C milligrams
  • Calcium 11 milligrams
  • Iron .05 milligrams

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