German Chocolate Pudding

Yield: about 1 cup | Serving Size: 1 serving

German Chocolate Pudding

Ingredients

  • 1/4 cup | Caramel dessert topping
  • 2 tablespoons | Toasted pecans, chopped
  • 2 tablespoons | Unsweetened shredded coconut
  • 1 (4-ounce) cup | Kozy Shack® Chocolate Pudding
  • 2 tablespoons | Whipped cream, lightly sweetened

Preparation

STEP 1

Stir together caramel, pecans and coconut. Spoon mixture over pudding. Top with a dollop (about 2 tablespoons) whipped cream.


Nutritional Information

  • Serving Size 1 serving
  • Calories590 calories
  • Fat 29 grams
  • Sat. Fat 14 grams
  • Trans Fat 0 grams
  • Cholesterol 40 milligrams
  • Sodium 440 milligrams
  • Carbohydrates 83 grams
  • Dietary Fiber 4 grams
  • Sugars 21 grams
  • Protein 7 grams
  • Vitamin A 385 IU
  • Vitamin C .76 milligrams
  • Calcium 192 milligrams
  • Iron 1.34 milligrams

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