Heat Cream Sauce Base to 165°F for 15 seconds using one of the methods provided on the back of package. Cool the product to less than 41°F.
In medium bowl combine all crust ingredients, press evenly into bottom of a half hotel pan. Set aside.
In large bowl stir all filling ingredients until well combined. Spread filling over prepared crust.
Cover and freeze until firm, recommend 8 hours or overnight.
Let sit at room temperature until easy to cut into squares, about 30 to 60 minutes. Serve with fresh fruit or berries.