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Yield: 80 ounces [10 cups] | Serving Size: 4 ounces
STEP 1
Heat Extra Melt Cheese Sauce using desired method to 165°F.
STEP 2
Stir in all remaining ingredients. Heat to 165°F.
STEP 3
Hold hot until service or cool to below 40°F and serve or consume within seven days.
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