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Florentine Sauce with Extra Melt® Cheese Sauce

Yield: 80 ounces [10 cups] | Serving Size: 4 ounces

Florentine Sauce recipe

Ingredients

  • 2 teaspoons | Dried Italian seasoning
  • 1 teaspoon | Garlic powder

Preparation

STEP 1

Heat Extra Melt Cheese Sauce using desired method to 165°F.

STEP 2

Stir in all remaining ingredients. Heat to 165°F.

STEP 3

Hold hot until service or cool to below 40°F and serve or consume within seven days.


Nutritional Information

  • Serving Size4 ounces
  • Calories303 calories
  • Fat 24 grams
  • Sat. Fat 15 grams
  • Trans Fat 1 grams
  • Cholesterol 73 milligrams
  • Sodium 1361 milligrams
  • Carbohydrates 4 grams
  • Dietary Fiber 1 grams
  • Sugars 2 grams
  • Protein 17 grams
  • Vitamin A 1084 IU
  • Vitamin C 3 milligrams
  • Calcium 487 milligrams
  • Iron 0.35 milligrams

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