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Florentine Lasagna with Alfredo Sauce

Yield: 10 servings | Serving Size: 1 generous single-serve lasagna

Spinach Lasagna recipe

Ingredients

  • 1 (4-pound) pouch | Land O Lakes® Alfredo Sauce
  • 2 pounds | Frozen cooked diced chicken
  • 30 ounces (about 3 1/2 cups) | Canned diced tomatoes
  • 8 ounces | Frozen chopped spinach, thawed, squeezed dry
  • 4 ounces (1/2 cup) | Water
  • 2 ounces (about 1/2 cup) | Dry Ranch seasoning
  • 1 1/2 teaspoons | Cayenne
  • 1 1/2 teaspoons | Garlic powder
  • 1 1/2 teaspoons | Dried oregano
  • 12 ounces | Uncooked lasagna noodles
  • 30 ounces | Shredded mozzarella cheese

Preparation

STEP 1

Combine all ingredients except lasagna noodles and mozzarella in mixer fitted with paddle attachment; beat until ingredients are evenly distributed.

STEP 2

To build lasagnas, layer 1/2 ounce (1 tablespoon) sauce, 1 lasagna noodle, 4 ounces (1/2 cup) sauce and 1 ounce cheese in 16-ounce microwave-safe containers. Repeat all but 1/2-ounce sauce layer until there are 3 layers of noodles, ending with cheese; cover. Assemble at least 24 hours before heating to ensure tender noodles. Hold cold for take-out.

Tip: Assembling

Assembling

STEP 3

To eat, loosely cover container. Microwave 8-10 minutes or until temperature reaches 165°F. Let stand 5 minutes before eating.


Recipe Tips

Tip #1

Break lasagna noodes to fit the containers. Place pieces together when layering, if needed.


Nutritional Information

  • Serving Size1 generous single-serve lasagna
  • Calories820 calories
  • Fat 51 grams
  • Sat. Fat 28 grams
  • Trans Fat 0 grams
  • Cholesterol 200 milligrams
  • Sodium 2464 milligrams
  • Carbohydrates 30 grams
  • Dietary Fiber 2 grams
  • Sugars 9 grams
  • Protein 56 grams
  • Vitamin A 3368 IU
  • Vitamin C 11 milligrams
  • Calcium 1018 milligrams
  • Iron 2.07 milligrams

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