Heat Queso Bravo Cheese Dip according to package directions.
In half hotel pan, combine heated cheese sauce and corn blend; mix well.
Cover pan; cook on full steam in Combi oven until mixture reaches 165°F.
Uncover pan; sprinkle Cotija cheese evenly over top.
Broil or heat in hot oven until cheese is lightly browned.
Garnish with Tajin and serve with tortilla chips.
If thicker consistency desired, add 4 ounces LAND O LAKES® Shredded Extra Melt® Cheese or Mozzarella cheese.