Fire Roasted Sweet Corn Dip with Extra Melt Cheese Sauce and Extra Melt Shreds

STEP 1

Heat cheese sauce via one of the methods located on pouch.

STEP 2

In medium saucepan, combine cheese sauce and 2 ounces Cojita.  Heat to 165°F, stirring occasionally, the Cotija might not fully melt.  Hold warm.

STEP 3

For each serving: combine 6 ounces corn, 4 ounces cheese sauce and 1/2 cup (2 ounces) Extra Melt shreds in small mixing bowl.  Transfer to heatproof serving dish.  Top with 1 ounce cheese shreds and 1 tablespoon Cotija.

STEP 4

Heat under broiler until cheese is melted and golden brown.  Sprinkle with Tajin seasoning, if desired.

STEP 5

Serve with tortilla chips.