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Fire Roasted Sweet Corn Dip with Extra Melt Cheese Sauce and Extra Melt Shreds

Yield: 3 servings | Serving Size: 6 ounces corn, 4 ounces sauce, 2 ounces cheese




Heat cheese sauce via one of the methods located on pouch.


In medium saucepan, combine cheese sauce and 2 ounces Cojita.  Heat to 165°F, stirring occasionally, the Cotija might not fully melt.  Hold warm.


For each serving: combine 6 ounces corn, 4 ounces cheese sauce and 1/2 cup (2 ounces) Extra Melt shreds in small mixing bowl.  Transfer to heatproof serving dish.  Top with 1 ounce cheese shreds and 1 tablespoon Cotija.


Heat under broiler until cheese is melted and golden brown.  Sprinkle with Tajin seasoning, if desired.


Serve with tortilla chips.

Nutritional Information

  • Serving Size6 ounces corn, 4 ounces sauce, 2 ounces cheese
  • Calories890 calories
  • Fat 56 grams
  • Sat. Fat 35 grams
  • Trans Fat 0 grams
  • Cholesterol 150 milligrams
  • Sodium 3029 milligrams
  • Carbohydrates 52 grams
  • Dietary Fiber 6 grams
  • Sugars 15 grams
  • Protein 39 grams
  • Vitamin A 1588 IU
  • Vitamin C 23 milligrams
  • Calcium 982 milligrams
  • Iron 1 milligrams

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