Heat Macaroni and Cheese with Whole Grain according to manufacturer's instruction. Keep warm in pouch until ready to assemble.
CCP: Maintain hot food at 135°F or above
Combine beef crumbles, seasoned beans, 1 3/4 cups salsa and Mexican seasoning; mix well. Set aside.
Remove macaroni and cheese from pouch and add to full steam table pan.
Top macaroni and cheese with beef mixture, then Monterey Jack and Mild Cheddar Cheese Blend.
Cover; bake 15-20 minutes in 350°F oven until heated through and internal temperature reaches 165°F for 15 seconds.
CCP: Heat to 165°F for at least 15 seconds
Hold covered and warm until ready to serve. Serve with additional salsa, if desired.
*Recipe created using BUSH'S BEST® Easy Entrées™ Taco Fiesta Black Beans.
CCP: Maintain hot food at 140°F or above
This recipe can be pre-portioned and then frozen or refrigerated for heat-at-home service. Once refrigerated, recipe must be consumed within three days. Recipe must be heated to 165°F before consumption.