Combine all ingredients in deep half steam table pan.
Cover. Heat to 165°F for 15 seconds.
CCP: Heat to 165°F for at least 15 seconds
To serve, portion 6 3/4 ounces soup into serving bowl.
Garnish with cilantro and sour cream, if desired.
*Recipe created using Bush's Best® Easy Entrées® Taco Fiesta Black Beans