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Fajita Burger

Yield: 8 burgers | Serving Size: 1 burger

Fajita Burger recipe

Ingredients

  • 8 | Hamburger buns, split, buttered and toasted
  • 8 ounces (2 cups) | Saut­éed julienne onions
  • 12 ounces (3 cups) | Saut­éed julienne red and green bell peppers

Preparation

STEP 1

To make sauce, combine Extra Melt Monterey Jack Cheese Sauce and Shredded Monterey Jack Cheese with Jalapeños in saucepan. Heat over medium-low heat, stirring occasionally, until shreds are melted. Hold hot until service.

STEP 2

To build, place burger on bottom half of bun. Top with 1 ounce sautéed onion, 1 1/2 ounces sautéed bell peppers and 2 ounces cheese sauce. Cover with top half of bun. Serve immediately. 


Nutritional Information

  • Serving Size1 burger
  • Calories570 calories
  • Fat 29 grams
  • Sat. Fat 14 grams
  • Trans Fat 0.5 grams
  • Cholesterol 111 milligrams
  • Sodium 1378 milligrams
  • Carbohydrates 41 grams
  • Dietary Fiber 4 grams
  • Sugars 8 grams
  • Protein 36 grams
  • Vitamin A 183 IU
  • Vitamin C 36 milligrams
  • Calcium 326 milligrams
  • Iron 5 milligrams

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