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Extra Melt White Cheese Sauce with Sriracha

Yield: 74 ounces | Serving Size: 2 ounces

Ingredients

  • Garnish | Chopped fresh cilantro, if desired

Preparation

STEP 1

Combine Extra Melt White Cheese Sauce and sriracha sauce in medium saucepan; heat over medium-low heat, stirring occasionally, until 165°F for 15 seconds.

STEP 2

Garnish with cilantro, if desired. Serve with roasted vegetables such as cauliflower.


Nutritional Information

  • Serving Size2 ounces
  • Calories160 calories
  • Fat 13 grams
  • Sat. Fat 8 grams
  • Trans Fat 0 grams
  • Cholesterol 40 milligrams
  • Sodium 758 milligrams
  • Carbohydrates 1 grams
  • Dietary Fiber 0 grams
  • Sugars 0 grams
  • Protein 9 grams
  • Vitamin A 198 IU
  • Vitamin C 0 milligrams
  • Calcium 247 milligrams
  • Iron 0 milligrams

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