Place chicken patties onto parchment-lined sheet pan. Bake in 375°F oven until internal temperature of patty reaches 165°F.
Remove from oven. Top each with one #40 scoop Alfredo Sauce; spread to cover patty. Bake 5 minutes or until sauce is heated through.
Heat marinara sauce. Top each patty with 2 ounces warm marinara. Hold hot until service.
Garnish with sliced basil, as desired, to serve.
Serve this Chicken Parmesan on a bun for a quick Italian-style sandwich.