Deli Hoagie with Cracker Cuts

Yield: 120 servings | Serving Size: 1 sandwich
Child Nutrition: 2 meat/meat alternate, 2 oz. eq. grain | HACCP Process III.

Deli Hoagie with Cracker Cuts recipe


  • 360 (1/2-ounce) slices | Deli turkey meat



Place 2 Mild Cheddar Cracker Cuts on bottom half of each hoagie bun; top with 3 slices turkey and 2 more Cracker Cuts. Cover with top half of bun.


Wrap sandwich in deli foil. Refrigerate immediately. Consume within 3 days of assembling.

CCP: Maintain cold food at 41°F or below

Recipe Tips

Tip #1

Substitute hot dog bun for hoagie bun if needed and substitute deli meat as desired. Offer dressing packets and/or top with sliced vegetables as desired.

Tip #2

Serve as grab-and-go or as a take-home option with 1/2 cup fruit such as apple or orange slices and 1/2 cup vegetable such as carrot and celery sticks.

Nutritional Information

  • Serving Size1 sandwich
  • Calories301 calories
  • Fat 11 grams
  • Sat. Fat 6 grams
  • Trans Fat 0 grams
  • Cholesterol 50 milligrams
  • Sodium 693 milligrams
  • Carbohydrates 29 grams
  • Dietary Fiber 3 grams
  • Sugars 2 grams
  • Protein 22 grams
  • Vitamin A 0 IU
  • Vitamin C 0 milligrams
  • Calcium 244 milligrams
  • Iron 1.70 milligrams

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