Custard Melba

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Yield: 3/4 cup | Serving Size: 1 serving

Custard Melba

Ingredients

  • 2 tablespoons | Whipped cream, lightly sweetened

Preparation

STEP 1

Unmold custard onto serving dish; top with raspberry purée and whipped cream.

Nutritional Information

  • Serving Size1 serving
  • Calories220 calories
  • Fat 12 grams
  • Sat. Fat 7 grams
  • Trans Fat 0 grams
  • Cholesterol 50 milligrams
  • Sodium 115 milligrams
  • Carbohydrates 22 grams
  • Dietary Fiber 1 grams
  • Sugars 20 grams
  • Protein 7 grams
  • Vitamin A 429 IU
  • Vitamin C 1.42 milligrams
  • Calcium 145 milligrams
  • Iron .40 milligrams

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