Curry Mac and Cheese with Prepared 50% Reduced Fat Macaroni and Cheese with Whole Grain

STEP 1

Heat Macaroni and Cheese in pouch using desired preparation method until temperature reaches 165°F for 15 seconds.  Hold warm in pouch until service.

STEP 2

When ready to serve, combine 2 teaspoons curry powder and macaroni and cheese in steam table pan.

STEP 3

Roast cauliflower florets with diced onion at 400°F until vegetables are tender and edges are browned.  Toss with 1 teaspoon curry powder and add cooked peas.  Hold for service.

STEP 4

Toss garbanzo beans with 1 teaspoon cayenne and roast at 400°F until lightly browned.

STEP 5

To serve, portion 6 ounces macaroni and cheese into a bowl.

STEP 6

Top macaroni and cheese as desired with roasted cauliflower and pea blend, garbanzo beans, carrots and diced tomato (total recipe will yield 1/2 cup vegetable blend and 1/4 cup legume per serving).

STEP 7

Top with dollop of sour cream and sprinkle with fresh cilantro, if desired.

CCP: Heat to 165°F for at least 15 seconds