Preparation
STEP 1
Combine all ingredients in large bowl (lemon juice optional); cover. Refrigerate immediately.
CCP: Maintain cold food at 41°F or below
Chill ready to eat food from 70°F to 41°F within 4 hours
STEP 2
Portion 4 ounces (#8 scoop) chilled chicken salad into serving bowl, to-go container or bento box.
STEP 3
Chilled chicken salad can be held in refrigerator up to three days.
CCP: Maintain cold food at 41°F or below
Recipe Tips
Tip #1
Serve as a grab-n-go option in a bento box with crackers or serve as a sandwich in a wrap, croissant or on a whole wheat bun.