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Curry Cheese Sauce

Yield: 70 servings | Serving Size: 3 ounces
Child Nutrition: 1 meat/meat alternate | HACCP Process III.

Curry Cheese Sauce

Ingredients

  • 1/3 cup | Curry powder

Preparation

STEP 1

Combine all cheese sauce ingredients in steam table pan. Cover. Heat on full steam until sauce reaches 165°f for at least 15 seconds.

CCP: Heat to 165°F for at least 15 seconds

STEP 2

Serve 3 ounce portions as a sauce for rice bowls, potato toppings or over roasted vegetables to provide 1 meat/meat alternative.


Nutritional Information

  • Serving Size3 ounces
  • Calories134 calories
  • Fat 10 grams
  • Sat. Fat 6 grams
  • Trans Fat 0 grams
  • Cholesterol 30 milligrams
  • Sodium 545 milligrams
  • Carbohydrates 3 grams
  • Dietary Fiber 0 grams
  • Sugars 1 grams
  • Protein 8 grams
  • Vitamin A 100 IU
  • Vitamin C 0 milligrams
  • Calcium 300 milligrams
  • Iron 0.50 milligrams

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