Curry Cheese Sauce

STEP 1

Combine all cheese sauce ingredients in steam table pan. Cover. Heat on full steam until sauce reaches 165°f for at least 15 seconds.

CCP: Heat to 165°F for at least 15 seconds

STEP 2

Serve 3 ounce portions as a sauce for rice bowls, potato toppings or over roasted vegetables to provide 1 meat/meat alternative.