Preparation
STEP 1
Spray a large non-stick sauce pan or skillet with nonstick cooking spray. Sauté vegetable mixture until heated through.
STEP 2
Add the chicken, green curry paste and Ultimate White Cheese Sauce. Heat until temperature reaches 165°F.
STEP 3
Serve 3/4 cup meat sauce mixture over 1/2 cup cooked brown rice.
STEP 4
Prior to serving, add fresh cilantro over portion or have available as an optional topping.
CCP: Heat to 165°F for at least 15 seconds
CCP: Maintain hot food at 135°F or above