Spray a large non-stick sauce pan or skillet with nonstick cooking spray. Sauté vegetable mixture until heated through.
Add the chicken, green curry paste and Ultimate White Cheese Sauce. Heat until temperature reaches 165°F.
Serve 3/4 cup meat sauce mixture over 1/2 cup cooked brown rice.
Prior to serving, add fresh cilantro over portion or have available as an optional topping.
CCP: Heat to 165°F for at least 15 seconds
CCP: Maintain hot food at 135°F or above