Cumin and Ancho Seasoned Jackfruit Wontons with Extra Melt White Cheese Sauce

Yield: | Serving Size:

Ingredients

  • 1/2 cup | Canola oil
  • 1/4 cup | Flour
  • 1/4 cup | Chili powder
  • 2 cups | Tomato purée
  • 2 cups | Vegetable stock or water
  • 2 tablespoons | Ground cumin

Preparation

STEP 1

Combine oil, flour and chili powder in heavy bottomed saucepan.  Bring to simmer; cook for 10 minutes on low heat.  Stir frequently.

STEP 2

Add tomato purée, stock and seasonings.  Bring to a small simmer and cook for 12 minutes, stirring ocasionally.  Remove from heat.

STEP 3

Drain canned jackfruit and break into small shreds.  Soak and rinse jackfruit in water to remove brine.  Repeat this process three times.

STEP 4

Squeeze jackfruit well to remove excess water.

STEP 5

Mix jackfruit with sauce until full incorporated.

STEP 6

Spread jackfruit on sheet pan lined with parchment.  Roast in 450°F oven for 8 to 10 minutes.  Remove from oven and chill to 40°F before filling wontons.

STEP 7

To build wontons, add approximately 2 teaspoons (.5 ounces) of jackfruit filling to the center of the wonton wrapper.

STEP 8

Moisten the perimeter on the wonton wrapper with water.

STEP 9

Close and seal wonton.  Ensure wonton is completely sealed and dust with cornstarch.

STEP 10

Fry immediately at 350°F until goldne brown and filling reaches a temperature of 165°F or freeze until ready to use.

STEP 11

Serve with a side of Extra Melt White Cheese Sauce for dipping.


Nutritional Information

  • Serving Size
  • Calories250 calories
  • Fat 12 grams
  • Sat. Fat 6 grams
  • Trans Fat 0 grams
  • Cholesterol 28 milligrams
  • Sodium 825 milligrams
  • Carbohydrates 23 grams
  • Dietary Fiber 2 grams
  • Sugars 3 grams
  • Protein 10 grams
  • Vitamin A 393 IU
  • Vitamin C 1 milligrams
  • Calcium 191 milligrams
  • Iron 2 milligrams

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