Preparation
STEP 1
Whisk together mustard and mayonnaise in medium bowl; set aside.
CCP: Maintain cold food at 41°F or below
STEP 2
Layer bottom bun halves with beef patty, ham slice and cheese slice.
STEP 3
Lightly spread cut side of top bun halves with mustard-mayonnaise mixture. Place on burger. Serve immediately.
CCP: Maintain hot food at 135°F or above
STEP 4
Serve with dill pickle slices as optional topping.