Cubano Burger

Yield: 50 Burgers | Serving Size: 1 Burger
Child Nutrition: 3 meat/meat alternate, 2 oz. eq. grain | HACCP Process III.

1 cup | Mustard
1 cup | Light mayonnaise
50 (2-ounce) each | Whole wheat hamburger buns
50 (2-ounce) patties | Beef patty, fully cooked, heat to 165°F for at least 15 seconds

STEP 1

Whisk together mustard and mayonnaise in medium bowl; set aside.

CCP: Maintain cold food at 41°F or below

STEP 2

Layer bottom bun halves with beef patty, ham slice and cheese slice.

STEP 3

Lightly spread cut side of top bun halves with mustard-mayonnaise mixture. Place on burger. Serve immediately.

CCP: Maintain hot food at 140°F or above

STEP 4

Serve with dill pickle slices as optional topping.

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