Crunchy Broccoli Salad

Yield: 64 ounces (2 quarts) | Serving Size: 4 ounces

Crunchy Broccoli Salad

Ingredients

  •  
  • 6 cups | Broccoli florets, cut into bite size pieces
  • 2 cups | Red grapes, cut in half
  • 1 cup | Bacon, cooked, chopped
  • 1/4 cup | Sunflower seeds, roasted, salted

Preparation

STEP 1

Heat Cream Sauce Base to 165°F for 15 seconds using one of the methods provided on the back of package.  Cool the product to less than 41°F.

STEP 2

Whisk together dressing ingredients. Add all remaining ingredients, toss to coat.

STEP 3

Mix all remaining ingredients together. Add dressing, toss to coat.


Nutritional Information

  • Serving Size 4 ounces
  • Calories70 calories
  • Fat 5 grams
  • Sat. Fat 1.5 grams
  • Trans Fat 0 grams
  • Cholesterol 10 milligrams
  • Sodium 240 milligrams
  • Carbohydrates 6 grams
  • Dietary Fiber 1 grams
  • Sugars 4 grams
  • Protein 3 grams
  • Vitamin A 860 IU
  • Vitamin C 26 milligrams
  • Calcium 21 milligrams
  • Iron .34 milligrams

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