Crispy Tofu with Two Dipping Sauces with Extra Melt White Cheese Sauce

STEP 1

Cut tofu into planks, approximately 1/2x2x1 inch; drain well, pressing out excess moisture. Let dry at least 20 minutes.

STEP 2

Deep-fry tofu in 350°F oil 4-6 minutes or until golden brown and crispy.

STEP 3

Transfer tofu to bowl; toss with desired seasoning.

STEP 4

Meanwhile, combine 1/2 pouch Extra Melt White Cheese Sauce and miso paste in large saucepan. Heat over medium-low heat, stirring frequently. Repeat with remaining 1/2 pouch cheese sauce and Gochujang paste. Hold sauces hot until service.

STEP 5

Serve fried tofu with both sauces.

Tip #1

Other serving suggestions for these sauces include using as dips for vegetarian eggrolls, sauces for blanched vegetables or garnishes for fish tacos.