Crispy Tofu with Two Dipping Sauces with Extra Melt® White Cheese Sauce

Yield: 20 servings | Serving Size: 6 ounces tofu with 2 ounces each sauce

Crispy Tofu with Two Dipping Sauces recipe


  • 4 ounces (1/2 cup) | Miso paste
  • 3 ounces (6 tablespoons) | Gochujang sauce



Cut tofu into planks, approximately 1/2x2x1 inch; drain well, pressing out excess moisture. Let dry at least 20 minutes.


Deep-fry tofu in 350°F oil 4-6 minutes or until golden brown and crispy.


Transfer tofu to bowl; toss with desired seasoning.


Meanwhile, combine 1/2 pouch Extra Melt White Cheese Sauce and miso paste in large saucepan. Heat over medium-low heat, stirring frequently. Repeat with remaining 1/2 pouch cheese sauce and Gochujang paste. Hold sauces hot until service.


Serve fried tofu with both sauces.

Recipe Tips

Tip #1

Other serving suggestions for these sauces include using as dips for vegetarian eggrolls, sauces for blanched vegetables or garnishes for fish tacos.

Nutritional Information

  • Serving Size6 ounces tofu with 2 ounces each sauce
  • Calories590 calories
  • Fat 39 grams
  • Sat. Fat 17 grams
  • Trans Fat 1 grams
  • Cholesterol 72 milligrams
  • Sodium 2017 milligrams
  • Carbohydrates 16 grams
  • Dietary Fiber 4 grams
  • Sugars 2 grams
  • Protein 48 grams
  • Vitamin A 513 IU
  • Vitamin C 1 milligrams
  • Calcium 1632 milligrams
  • Iron 5.34 milligrams

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