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Creole Scampi Sauce with Extra Melt® Cheese Sauce

Yield: 23 servings [11 1/2 cups] | Serving Size: 4 ounces

Creole Scampi Sauce recipe

Ingredients

  • 1/4 cup | Chopped fresh parsley
  • 4 teaspoons | Blackened seasoning

Preparation

STEP 1

Heat Extra Melt Cheese Sauce using desired method to 165°F.

STEP 2

Stir in all remaining ingredients. Heat to 165°F.

STEP 3

Hold hot until service or cool to below 40°F and serve or consume within seven days.


Nutritional Information

  • Serving Size4 ounces
  • Calories277 calories
  • Fat 21 grams
  • Sat. Fat 13 grams
  • Trans Fat 1 grams
  • Cholesterol 64 milligrams
  • Sodium 1346 milligrams
  • Carbohydrates 3 grams
  • Dietary Fiber 0.5 grams
  • Sugars 2 grams
  • Protein 15 grams
  • Vitamin A 248 IU
  • Vitamin C 4 milligrams
  • Calcium 415 milligrams
  • Iron 0.24 milligrams

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