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Creamy Whole Grain Carbonara with Ultimate White Cheese Sauce

Yield: 35 servings | Serving Size: 1 cup (9 ounces)
Child Nutrition: 1 1/2 meat/meat alternate, 1 1/2 oz. eq. grain, 1/4 cup vegetable (other) | HACCP Process III.

Creamy Whole Grain Carbonara

Ingredients

  • 53 ounces | Whole grain spaghetti, cooked, drained
  • 1 1/2 pounds | Turkey ham, chopped or diced
  • 1 1/2 pounds | Onion, chopped
  • 1 1/2 tablespoons | Dried Italian seasoning
  • 1 3/4 teaspoons | Pepper
  • 1 (106-ounce) pouch | Land O Lakes® Ultimate White Cheese Sauce
  • 1 quart | Reduced-sodium fat-free chicken broth
  • 1 1/4 pounds | Frozen peas, thawed
  • 12 ounces | Fresh baby spinach leaves
  • 3/4 cup | Grated Parmesan cheese
  • Optional | Red bell pepper, diced

Preparation

STEP 1

Heat turkey ham and onions in large stockpot or steam jacketed kettle until onions are soft and translucent. Stir in seasonings, Ultimate White Cheese Sauce, chicken broth and peas. Bring to a simmer.

STEP 2

Add cooked spaghetti; stir to coat. Add spinach; heat until spinach is wilted and mixture is heated through to 165°F for 15 seconds.

CCP: Heat to 165°F for at least 15 seconds

STEP 3

Spray full size steam table pan with release spray. Pour heated mixture into steam table pan. Sprinkle with Parmesan cheese.

CCP: Maintain hot food at 140°F or above


Recipe Tips

Tip #1

This recipe can be pre-portioned and then frozen or refrigerated for heat-at-home service. Once refrigerated, recipe must be consumed within three days. Recipe must be heated to 165°F before consumption.


Nutritional Information

  • Serving Size1 cup (9 ounces)
  • Calories327 calories
  • Fat 13 grams
  • Sat. Fat 7 grams
  • Trans Fat 0 grams
  • Cholesterol 46 milligrams
  • Sodium 878 milligrams
  • Carbohydrates 38 grams
  • Dietary Fiber 6 grams
  • Sugars 3 grams
  • Protein 20 grams
  • Vitamin A 1360 IU
  • Vitamin C 9 milligrams
  • Calcium 349 milligrams
  • Iron 4 milligrams

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