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Creamy Rosa Sauce with Alfredo Sauce

Yield: 18 ounces | Serving Size: 4 ounces

Ingredients

  • 1 1/2 cups | High-quality marinara sauce

Preparation

STEP 1

Combine Alfredo Sauce and marinara sauce in medium stockpot over medium heat, stirring occasionally, until temperature reaches 165°F. Hold hot until service.

STEP 2

If serving for take-out, place sauce in heat-safe to-go container.


Nutritional Information

  • Serving Size4 ounces
  • Calories184 calories
  • Fat 15 grams
  • Sat. Fat 9 grams
  • Trans Fat 0 grams
  • Cholesterol 44 milligrams
  • Sodium 631 milligrams
  • Carbohydrates 7 grams
  • Dietary Fiber .25 grams
  • Sugars 2 grams
  • Protein 6 grams
  • Vitamin A 501 IU
  • Vitamin C 1 milligrams
  • Calcium 149 milligrams
  • Iron milligrams

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