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Creamy Piccata Sauce with Extra Melt Cheese Sauce

Yield: 72 servings (1 1/4 gallons) | Serving Size: 2 ounces

Creamy Picatta Sauce with Extra Melt Cheese Sauce recipe

Ingredients

  • 2 tablespoons | Grated lemon zest
  • 3 ounces (6 tablespoons) | Lemon juice
  • | Hot water, as needed
  • 3/4 cup | Chopped fresh parsley

Preparation

STEP 1

Combine Extra Melt White Cheese Sauce and Butter with Canola Oil in medium saucepan; heat over medium-low heat, stirring occasionally, until melted. Set aside.

STEP 2

Melt butter in large sauté pan. Add garlic; sauté until garlic is softened but not browned. Add cheese sauce; stir to combine.

STEP 3

Stir capers and lemon zest and juice into sauté pan. Cook, stirring occasionally, until heated through, adding hot water to thin as needed. Stir in parsley. Hold hot until service.

STEP 4

Serve sauce over chicken, pasta, grains, rice, fish or seafood.


Recipe Tips

Tip #1

For classic chicken piccata, serve this sauce over sautéed thinly pounded chicken breasts.


Nutritional Information

  • Serving Size2 ounces
  • Calories230 calories
  • Fat 23 grams
  • Sat. Fat 11 grams
  • Trans Fat 0 grams
  • Cholesterol 47 milligrams
  • Sodium 560 milligrams
  • Carbohydrates 2 grams
  • Dietary Fiber 0 grams
  • Sugars 1 grams
  • Protein 5 grams
  • Vitamin A 110 IU
  • Vitamin C 5 milligrams
  • Calcium 143 milligrams
  • Iron 0.18 milligrams

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