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Creamy Dijon Turkey Sandwich with Alfredo Sauce

Yield: 20 sandwiches | Serving Size: 1 sandwich

Alfredo Dijon Turkey Sandwich recipe

Ingredients

  • 1 pound | Land O Lakes® Alfredo Sauce
  • 1 1/2 ounces (3 tablespoons) | Dijon mustard
  • 1 ounce (2 tablespoons) | Lemon juice
  • 40 slices | Whole wheat or multigrain bread
  • 10 ounces | Baby spinach leaves
  • 20 slices | Red onion, thinly sliced
  • 40 slices | Tomato, sliced 1/4 inch
  • 2 pounds 8 ounces | Thinly sliced reduced-sodium turkey breast

Preparation

STEP 1

Combine Alfredo sauce, mustard and lemon juice in small saucepan; heat over medium-low heat, stirring frequently. Hold hot until service.

STEP 2

For each sandwich, toast 2 slices bread. Spread 1 1/2 tablespoons Alfredo Dijon sauce evenly over 1 slice toast. Top one slice with 1/2 ounce spinach, 1 slice onion, 2 slices tomato and 2 ounces turkey; cover with remaining slice toast.


Nutritional Information

  • Serving Size1 sandwich
  • Calories280 calories
  • Fat 7 grams
  • Sat. Fat 2.5 grams
  • Trans Fat 0 grams
  • Cholesterol 36 milligrams
  • Sodium 905 milligrams
  • Carbohydrates 34 grams
  • Dietary Fiber 4 grams
  • Sugars 6 grams
  • Protein 21 grams
  • Vitamin A 1683 IU
  • Vitamin C 14 milligrams
  • Calcium 138 milligrams
  • Iron 2.95 milligrams

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