Creamy Cilantro Lime Dip

Yield: 18 ounces | Serving Size: 1 ounce

Creamy Cilantro Lime Dip

Ingredients

  • 3 tablespoons | Ranch dressing mix
  • 2 teaspoons | Fresh garlic, roughly chopped
  • To taste | Hot sauce

Preparation

STEP 1

Heat Cream Sauce Base to 165°F for 15 seconds using one of the methods provided on the back of package.  Cool the product to less than 41°F.

STEP 2

Place 4 ounces Cream Sauce Base, cilantro, green chiles, lime juice, ranch dressing mix and garlic in a food processor.

STEP 3

Blend the sauce until smooth. Add remaining Cream Sauce Base, continue to blend until combined.

STEP 4

Add hot sauce to taste. Refrigerate to blend flavors.


Nutritional Information

  • Serving Size1 ounce
  • Calories60 calories
  • Fat 4.5 grams
  • Sat. Fat 3 grams
  • Trans Fat 0 grams
  • Cholesterol 15 milligrams
  • Sodium 200 milligrams
  • Carbohydrates 3 grams
  • Dietary Fiber 0 grams
  • Sugars 1 grams
  • Protein 1 grams
  • Vitamin A 175 IU
  • Vitamin C 1 milligrams
  • Calcium 14 milligrams
  • Iron 0.03 milligrams

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