Creamy Chimi Sauce with Ultimate White Cheese Sauce

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Yield: 68 servings | Serving Size: 3 ounces
Child Nutrition: 1 meat/meat alternate | HACCP Process III.

Creamy Chimi Sauce

Ingredients

  • 4 cups | Fresh parsley leaves
  • 4 cups | Fresh cilantro leaves
  • 2 cups | Yellow onion, chopped
  • 2/3 cup | Fresh jalapeño , seeded, chopped

Preparation

STEP 1

Combine all ingredients except Ultimate White Cheese Sauce in food processor.  Process until finely chopped.

STEP 2

In a large lexan tub, mix Ultimate White Cheese Sauce and herb mixture.

STEP 3

Cover tub with foil.  Heat for 15 to 20 minutes or until mixture reaches 165°F for 15 seconds.

CCP: Heat to 165°F for at least 15 seconds

Nutritional Information

  • Serving Size3 ounces
  • Calories140 calories
  • Fat 10 grams
  • Sat. Fat 6 grams
  • Trans Fat 0 grams
  • Cholesterol 31 milligrams
  • Sodium 565 milligrams
  • Carbohydrates 4 grams
  • Dietary Fiber .2 grams
  • Sugars 1 grams
  • Protein 8 grams
  • Vitamin A 411 IU
  • Vitamin C 6 milligrams
  • Calcium 347 milligrams
  • Iron .6 milligrams

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