Crackers and Cheese Breakfast Bento with Mild Cheddar Cracker Cuts

Yield: 50 servings | Serving Size: 1 serving [1 bento]
Child Nutrition: 1 meat/meat alternate, 1 oz. eq. grain, 1/2 cup fruit | HACCP Process III.

Crackers and Cheese Breakfast Bento recipe

Ingredients

  • 25 cups (130 ounces) | Grapes

Preparation

STEP 1

Lay out desired containers for packing bento ingredients.

STEP 2

To separate compartments of each bento, add:

1 package crackers
4 Mild Cheddar Cracker Cuts (1 ounce)
1/2 cup grapes

STEP 3

Cover bento. Refrigerate until service.

CCP: Maintain cold food at 41°F or below


Nutritional Information

  • Serving Size1 serving [1 bento]
  • Calories262 calories
  • Fat 13 grams
  • Sat. Fat 7 grams
  • Trans Fat 0 grams
  • Cholesterol 30 milligrams
  • Sodium 318 milligrams
  • Carbohydrates 28 grams
  • Dietary Fiber 1 grams
  • Sugars 12 grams
  • Protein 8 grams
  • Vitamin A 46 IU
  • Vitamin C 2 milligrams
  • Calcium 430 milligrams
  • Iron 4.53 milligrams

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