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Cracker Cuts & Sausage Stacker Kit with Mild Cheddar Cracker Cuts

Yield: 50 servings | Serving Size: 1 serving [1 kit]
Child Nutrition: 2 meat/meat alternate, 2 oz. eq. grain, 1/2 cup fruit | HACCP Process III.

Cracker Cut & Sausage Stacker Kit recipe

Ingredients

  • 50 (1-ounce) | Cooked low-sodium turkey sausage patties, cut into quarters
  • 50 (4-ounce) portions | Fruit puree

Preparation

STEP 1

Lay out desired containers for packing bento ingredients.

STEP 2

To separate compartments of each bento, add:

4 Mild Cheddar Cracker Cuts (1 ounce)
2 ounces whole grain crackers
4 quarter-cuts turkey sausage
1 portion fruit puree

STEP 3

Cover bento. Refrigerate until service.

CCP: Maintain cold food at 41°F or below


Recipe Tips

Tip #1

Adjust fruit for the bento based on what is available in your pantry.


Nutritional Information

  • Serving Size1 serving [1 kit]
  • Calories322 calories
  • Fat 17 grams
  • Sat. Fat 8 grams
  • Trans Fat 0 grams
  • Cholesterol 55 milligrams
  • Sodium 517 milligrams
  • Carbohydrates 31 grams
  • Dietary Fiber 3 grams
  • Sugars 15 grams
  • Protein 16 grams
  • Vitamin A 0 IU
  • Vitamin C 1 milligrams
  • Calcium 233 milligrams
  • Iron 0.80 milligrams

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