Lay out desired containers for packing bento ingredients.
To separate compartments of each bento, add:
4 Mild Cheddar Cracker Cuts (1 ounce)
2 ounces whole grain crackers
4 quarter-cuts turkey sausage
1 portion fruit purée
Cover bento. Refrigerate until service.
CCP: Maintain cold food at 41°F or below
Adjust fruit for the bento based on what is available in your pantry.