Lay out desired containers for packing bento ingredients.
To separate compartments of each bento, add:
4 Mild Cheddar Cracker Cuts (1 ounce)
1 mini bread loaf
1 fruit cup
Cover bento. Refrigerate until service.
CCP: Maintain cold food at 41°F or below
You can use any flavor mini bread or muffin according to what is in your inventory. You can sustitute any fruit in your inventory for the fruit cup. Note any substitutions may affect nutrition.