Cracker Cuts & Mini Bread Bento with Mild Cheddar Cracker Cuts

Yield: 50 servings | Serving Size: 1 serving [1 bento]
Child Nutrition: 1 meat/meat alternate, 1 oz. eq. grain, 1/2 cup fruit | HACCP Process III.

Cracker Cuts and Mini Bread Bento recipe

Ingredients

  • 50 (4-ounce) | Pre-portioned fruit cups

Preparation

STEP 1

Lay out desired containers for packing bento ingredients.

STEP 2

To separate compartments of each bento, add:

4 Mild Cheddar Cracker Cuts (1 ounce)
1 mini bread loaf
1 fruit cup

STEP 3

Cover bento. Refrigerate until service.

CCP: Maintain cold food at 41°F or below


Recipe Tips

Tip #1

You can use any flavor mini bread or muffin according to what is in your inventory. You can sustitute any fruit in your inventory for the fruit cup. Note any substitutions may affect nutrition.


Nutritional Information

  • Serving Size1 serving [1 bento]
  • Calories379 calories
  • Fat 14 grams
  • Sat. Fat 7 grams
  • Trans Fat 0 grams
  • Cholesterol 30 milligrams
  • Sodium 314 milligrams
  • Carbohydrates 55 grams
  • Dietary Fiber 3 grams
  • Sugars 40 grams
  • Protein 11 grams
  • Vitamin A 723 IU
  • Vitamin C 6 milligrams
  • Calcium 240 milligrams
  • Iron 0.86 milligrams

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