Cracker Cut Brunch for Lunch Kit with Mild Cheddar Cracker Cuts

Yield: 50 servings | Serving Size: 1 serving [1 kit]
Child Nutrition: 2.5 meat/meat alternate, 2 oz. eq. grain, 1 cup fruit | HACCP Process III.

Cracker Cut Brunch for Lunch recipe

Ingredients

  • 100 (1-ounce) | Whole grain mini biscuits
  • 50 cups (260 ounces) | Grapes

Preparation

STEP 1

Lay out desired containers for packing bento ingredients.

STEP 2

To separate compartments of each bento, add:

4 Mild Cheddar Cracker Cuts (1 ounce)
1 hard-cooked egg
2 biscuits (2 ounces)
1 cup grapes

STEP 3

Cover bento. Refrigerate until service.

CCP: Maintain cold food at 41°F or below


Recipe Tips

Tip #1

Substitute any fruit from your inventory for the grapes. You can also substitute whole grain crackers for the biscuits. Note any substitutions may affect final nutrition.


Nutritional Information

  • Serving Size1 serving [1 kit]
  • Calories429 calories
  • Fat 21 grams
  • Sat. Fat 12 grams
  • Trans Fat 0 grams
  • Cholesterol 217 milligrams
  • Sodium 544 milligrams
  • Carbohydrates 45 grams
  • Dietary Fiber 3 grams
  • Sugars 21 grams
  • Protein 19 grams
  • Vitamin A 352 IU
  • Vitamin C 4 milligrams
  • Calcium 239 milligrams
  • Iron 1 milligrams

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