Lay out desired containers for packing bento ingredients.
To separate compartments of each bento, add:
4 Mild Cheddar Cracker Cuts (1 ounce)
5 turkey coins
2 ounces whole grain crackers
1/4 cup cucumber
1/2 cup cherry tomatoes
1 apple (1/2 cup)
Cover bento. Refrigerate until service.
CCP: Maintain cold food at 41°F or below
Adjust fruit and vegetable for the bento based on what is available in your pantry.