Combine all ingredients except biscuits in full steam table pan; cover.
Heat on full steam until mixture reaches 165°F for 15 seconds.
CCP: Heat to 165°F for at least 15 seconds
Hold warm until service.
CCP: Maintain hot food at 140°F or above
To serve, spoon 3-ounce ladle gravy over 2-ounce biscuit (or two 1-ounce biscuits).
Serve immediately after topping biscuits.
Country Queso (no mushrooms): Combine 32 ounces Land O'Lakes® Ultimate Creamy White™ Cheese Sauce, 1 pound 4 ounces turkey sausage crumbles, cooked and drained, 1 teaspoon ground sage and 1/4 teaspoon cayenne in steam table pan. Cover. Heat until sauce reaches 165°F for 15 seconds. Serve one #10 scoop over desired biscuit or with bagel chips.
This recipe can be pre-portioned and then frozen or refrigerated for heat-at-home service. Once refrigerated, recipe must be consumed within three days. Recipe must be heated to 165°F before consumption.