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Country Queso with Ultimate White Cheese Sauce

Yield: 28 servings | Serving Size: 3.75 ounces gravy [#10 scoop]
Child Nutrition: 2 meat/meat alternate, 2 oz. eq. grain | HACCP Process III.


  • 40 ounces | Pre-cooked turkey crumbles
  • 2 cups | Mushrooms, diced
  • 2 teaspoons | Rubbed sage



Combine all ingredients except biscuits in full steam table pan; cover.


Heat on full steam until mixture reaches 165°F for 15 seconds.

CCP: Heat to 165°F for at least 15 seconds


Hold warm until service.

CCP: Maintain hot food at 140°F or above


To serve, place one 3-ounce ladle gravy over one 2-ounce biscuit (or two 1-ounce biscuits).


Serve immediately after topping biscuits.

Recipe Tips

Tip #1

Country Queso (no mushrooms): Combine 32 ounces Land O'Lakes® Ultimate White Cheese Sauce, 1 pound 4 ounces turkey sausage crumbles, cooked and drained, 1 teaspoon ground sage and 1/4 teaspoon cayenne in steam table pan. Cover. Heat until sauce reaches 165°F for 15 seconds. Serve one #10 scoop over desired biscuit or with bagel chips.

Tip #2

This recipe can be pre-portioned and then frozen or refrigerated for heat-at-home service. Once refrigerated, recipe must be consumed within three days. Recipe must be heated to 165°F before consumption.

Nutritional Information

  • Serving Size3.75 ounces gravy [#10 scoop]
  • Calories365 calories
  • Fat 20 grams
  • Sat. Fat 13 grams
  • Trans Fat 0 grams
  • Cholesterol 52 milligrams
  • Sodium 996 milligrams
  • Carbohydrates 30 grams
  • Dietary Fiber 2 grams
  • Sugars 3 grams
  • Protein 19 grams
  • Vitamin A 93 IU
  • Vitamin C 0 milligrams
  • Calcium 393 milligrams
  • Iron 1.86 milligrams

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