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Cilantro Lime Crema

Yield: 35 servings | Serving Size: 3 ounces
Child Nutrition: 1 meat/meat alternate | HACCP Process III.

Cilantro Lime Crema

Ingredients

  • 2 tablespoons | Lime juice
  • 2 teaspoons | Tajin Clasico Seasoning

Preparation

STEP 1

PREPARATION HOT: Combine all ingredients in half steam table pan. Cover.

STEP 2

Heat until sauce reaches 165˚F for at least 15 seconds.

CCP: Heat to 165°F for at least 15 seconds

STEP 3

Serve 3 ounces as hot sauce for grain bowls, pasta or nachos.

STEP 4

PREPARATION COLD: Combine all ingredients in a large bowl. Refrigerate immediately.

STEP 5

Cool to 70˚F within 2 hours and to 41˚F or lower within an additional 4 hours.

CCP: Maintain cold food at 41°F or below

STEP 6

Portion 3 ounce cold sauce for bento boxes or as a cold crema for vegetable or grain bowls.


Nutritional Information

  • Serving Size3 ounces
  • Calories132 calories
  • Fat 10 grams
  • Sat. Fat 6 grams
  • Trans Fat 0 grams
  • Cholesterol 30 milligrams
  • Sodium 588 milligrams
  • Carbohydrates 3 grams
  • Dietary Fiber 0 grams
  • Sugars 1 grams
  • Protein 8 grams
  • Vitamin A 100 IU
  • Vitamin C 1 milligrams
  • Calcium 307 milligrams
  • Iron 0.36 milligrams

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