Chorizo Flatbread with Extra Melt White Cheese Sauce and Extra Melt White Cheese Shreds

Yield: 1 flatbread | Serving Size: 2 servings

Ingredients

Can substitute one 12-inch pizza crust for flatbreads.

Preparation

STEP 1

Heat Extra Melt White Cheese Sauce in bag until fluid.  Mix with chipotle purée in half steam table pan.  Heat to 165°F.

STEP 2

To assemble flatbread, spread 2 ounces of sauce mixture evenly over flatbreads.

STEP 3

Top with 2 ounces (1/3 cup) chorizo, 1/2 ounce red pepper, 1/2 ounce yellow pepper, 1/4 ounce red onion and sprinkle evenly with 1.5 ounce Extra Melt shreds.

STEP 4

Bake at 425°F until the crust is crisp and the cheese is melted, approximately 6 minutes.  Drizzle with additional Extra Melt White Cheese Sauce, if desired.


Nutritional Information

  • Serving Size2 servings
  • Calories551 calories
  • Fat 38 grams
  • Sat. Fat 20 grams
  • Trans Fat 0 grams
  • Cholesterol 89 milligrams
  • Sodium 1856 milligrams
  • Carbohydrates 29 grams
  • Dietary Fiber 7 grams
  • Sugars .93 grams
  • Protein 28 grams
  • Vitamin A 1412 IU
  • Vitamin C 45 milligrams
  • Calcium 448 milligrams
  • Iron 2 milligrams

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