Search recipes, ingredients, articles, products...

Chorizo Flatbread with Extra Melt White Cheese Sauce and Extra Melt White Cheese Shreds

Yield: 1 flatbread | Serving Size: 2 servings


Can substitute one 12-inch pizza crust for flatbreads.



Heat Extra Melt White Cheese Sauce in bag until fluid.  Mix with chipotle purée in half steam table pan.  Heat to 165°F.


To assemble flatbread, spread 2 ounces of sauce mixture evenly over flatbreads.


Top with 2 ounces (1/3 cup) chorizo, 1/2 ounce red pepper, 1/2 ounce yellow pepper, 1/4 ounce red onion and sprinkle evenly with 1.5 ounce Extra Melt shreds.


Bake at 425°F until the crust is crisp and the cheese is melted, approximately 6 minutes.  Drizzle with additional Extra Melt White Cheese Sauce, if desired.

Nutritional Information

  • Serving Size2 servings
  • Calories551 calories
  • Fat 38 grams
  • Sat. Fat 20 grams
  • Trans Fat 0 grams
  • Cholesterol 89 milligrams
  • Sodium 1856 milligrams
  • Carbohydrates 29 grams
  • Dietary Fiber 7 grams
  • Sugars .93 grams
  • Protein 28 grams
  • Vitamin A 1412 IU
  • Vitamin C 45 milligrams
  • Calcium 448 milligrams
  • Iron 2 milligrams

Ratings & Reviews

My List: New Feature

Description of benefit copy goes here.

Find Products

You can compare up to 4 products at any time

To compare a new product, you must remove one of your current selections.


You need to have at least 2 products to compare.

Add 1 or more products to compare