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Chorizo and Chipotle Queso with Extra Melt Cheese Sauce

Yield: 10 servings | Serving Size: 1 cup

Ingredients

  • 1/4 cup | Canned chipotle peppers in adobo, puréed
  • 1 ounce | Fresh cilantro, chopped

Preparation

STEP 1

Heat Extra Melt Cheese Sauce according to pouch directions.

STEP 2

Sauté chorizo in medium pan until fully cooked; drain, reserving small amount of grease in pan. Chop chorizo into small pieces.

STEP 3

Add onion to pan; cook, stirring, until translucent.

STEP 4

Whisk together cheese sauce, chorizo, onions and chipotle peppers in medium saucepan. Heat to 165°F. Stir in cilantro. Hold warm until service.


Nutritional Information

  • Serving Size1 cup
  • Calories777 calories
  • Fat 64 grams
  • Sat. Fat 36 grams
  • Trans Fat 2 grams
  • Cholesterol 172 milligrams
  • Sodium 2998 milligrams
  • Carbohydrates 8 grams
  • Dietary Fiber 1 grams
  • Sugars 5 grams
  • Protein 39 grams
  • Vitamin A 441 IU
  • Vitamin C 2 milligrams
  • Calcium 774 milligrams
  • Iron .76 milligrams

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