Chorizo and Chipotle Queso with Extra Melt Cheese Sauce

STEP 1

Heat Extra Melt Cheese Sauce via one of the methods located on pouch.

STEP 2

In medium pan, sauté chorizo until fully cooked.  Drain chorizo, reserving small amount of grease in pan.  Chop chorizo into small pieces.

STEP 3

Add onion to sauté pan and heat until translucent.

STEP 4

In a medium saucepan, whisk together cheese sauce, chorizo, onion and chipotle peppers.  Heat to 165°F.

STEP 5

Stir in chopped cilantro.