Chorizo and Chipotle Queso with Extra Melt Cheese Sauce

Yield: 10 servings | Serving Size: 1 cup

Ingredients

  • 1/4 cup (4 tablespoons) | Canned chipotle peppers in adobo, puréed
  • 1 ounce | Fresh cilantro, chopped

Preparation

STEP 1

Heat Extra Melt Cheese Sauce via one of the methods located on pouch.

STEP 2

In medium pan, sauté chorizo until fully cooked.  Drain chorizo, reserving small amount of grease in pan.  Chop chorizo into small pieces.

STEP 3

Add onion to sauté pan and heat until translucent.

STEP 4

In a medium saucepan, whisk together cheese sauce, chorizo, onion and chipotle peppers.  Heat to 165°F.

STEP 5

Stir in chopped cilantro.


Nutritional Information

  • Serving Size1 cup
  • Calories777 calories
  • Fat 64 grams
  • Sat. Fat 36 grams
  • Trans Fat 2 grams
  • Cholesterol 172 milligrams
  • Sodium 2998 milligrams
  • Carbohydrates 8 grams
  • Dietary Fiber 1 grams
  • Sugars 5 grams
  • Protein 39 grams
  • Vitamin A 441 IU
  • Vitamin C 2 milligrams
  • Calcium 774 milligrams
  • Iron .76 milligrams

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