Chorizo and Chipotle Queso with Extra Melt Cheese Sauce

STEP 1

Heat Extra Melt Cheese Sauce according to pouch directions.

STEP 2

Sauté chorizo in medium pan until fully cooked; drain, reserving small amount of grease in pan. Chop chorizo into small pieces.

STEP 3

Add onion to pan; cook, stirring, until translucent.

STEP 4

Whisk together cheese sauce, chorizo, onions and chipotle peppers in medium saucepan. Heat to 165°F. Stir in cilantro. Hold warm until service.