Chorizo and Chipotle Craft Beer Queso with Extra Melt Yellow Cheese Sauce

STEP 1

Sauté chorizo until fully cooked in large stockpot, reserving small amount of drippings.

STEP 2

Add onion to skillet; sauté in reserved drippings until translucent.

STEP 3

Stir in Extra Melt Cheese Sauce, beer, cilantro and chipotle peppers. Heat to 165°F for 15 seconds.

STEP 4

If serving for take-out, place queso in heat-safe to-go container.

Tip: Take-out Option