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Chocolate & Vanilla Parfait With Fresh Fruit

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Yield: 8 servings | Serving Size: 3/4 cup
Child Nutrition: 1/2 meat/meat alternate

Chocolate & Vanilla Parfait With Fresh Fruit

Ingredients

  • 2 cups | Vanilla yogurt
  • 1 cup | Granola

Preparation

STEP 1

Portion 1/4 cup (#16 scoop) chocolate pudding in bottom of parfait cup.

STEP 2

Layer 2 tablespoons fresh fruit on top of chocolate pudding.

STEP 3

Portion 1/4 cup (#16 scoop) of vanilla yogurt on top of fruit.

STEP 4

Layer 2 tablespoons fresh fruit on top of yogurt.

STEP 5

Top parfait with 2 tablespoons of granola.

Recipe Tips

Tip #1

Can use different mixtures of fresh or frozen fruit. Can use crumbled breakfast bar cookie in place of granola.

Nutritional Information

  • Serving Size3/4 cup
  • Calories200 calories
  • Fat 3 grams
  • Sat. Fat 1 grams
  • Trans Fat 0 grams
  • Cholesterol 6 milligrams
  • Sodium 121 milligrams
  • Carbohydrates 39 grams
  • Dietary Fiber 2 grams
  • Sugars 18 grams
  • Protein 5 grams
  • Vitamin A 264 IU
  • Vitamin C 14 milligrams
  • Calcium 113 milligrams
  • Iron 1 milligrams

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