Chimichurri Steak Street Tacos with Extra Melt® Cheese Sauce

Yield: 2 cups, 16 ounces | Serving Size: 3 tacos, 1 ounce sauce per taco

Ingredients

  • Chimichurri Cheese Sauce Ingredients
  • 18 ounces (2 cups) | Land O Lakes® Extra Melt® White Cheese Sauce
  • 1/3 cup | Fresh cilantro, finely chopped
  • 1/3 cup | Fresh parsley, finely chopped
  • 1 tablespoon | Fresh garlic, minced
  • 1 tablespoon | Fresh lime juice
  • 2 teaspoons | Red wine vinegar
  • 1 teaspoon | Fresh oregano

Preparation

STEP 1

Heat Extra Melt® Cheese Sauce using desired method.

STEP 2

Combine warm cheese sauce and all remaining Chimichurri Cheese Sauce ingredients in medium saucepan; whisk to combine. Heat to 165°F. Hold warm unitl service.

STEP 3

To prepare tacos, divide lettuce evenly among tortillas. Top each with 1 1/2 ounces steak slices and shredded cheese.

STEP 4

Drizzle chimichurri sauce over taco or serve sauce on side.


Nutritional Information

  • Serving Size3 tacos, 1 ounce sauce per taco
  • Calories799 calories
  • Fat 43 grams
  • Sat. Fat 21 grams
  • Trans Fat 0 grams
  • Cholesterol 185 milligrams
  • Sodium 1951 milligrams
  • Carbohydrates 41 grams
  • Dietary Fiber 2 grams
  • Sugars 4 grams
  • Protein 62 grams
  • Vitamin A 941 IU
  • Vitamin C .83 milligrams
  • Calcium 558 milligrams
  • Iron 2 milligrams

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