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Chimichurri Steak Street Tacos with Extra Melt Cheese Sauce and Cheese

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Yield: 2 cups, 16 ounces | Serving Size: 3 tacos, 1 ounce sauce per taco

Ingredients

  • Chimichurri Cheese Sauce Ingredients
  • 16 ounces | Land O Lakes® Extra Melt® White Cheese Sauce
  • 1/3 cup | Fresh parsley, finely chopped
  • 1/3 cup | Fresh cilantro, finely chopped
  • 1/2 teaspoon | Dried oregano
  • 1 teaspoon | Fresh oregano
  • 1 tablespoon | Fresh garlic, minced
  • 1 tablespoon | Fresh lime juice
  • 2 teaspoons | Red wine vinegar
  • 1/2 teaspoon | Red pepper flakes
  •  
  •  
  • Street Taco Ingredients
  • 3 (5 inch, street size) each | Flour tortilla
  • 1/4 cup | Lettuce, shredded or leaf
  • 1 1/2 ounces | Skirt or flat-iron steak, cooked to desired doneness, sliced
  • 1/4 ounce | Land O Lakes® Extra Melt® Process American Cheese with Jalapeños, shredded

Preparation

STEP 1

Heat Extra Melt Cheese Sauce via one of the methods located on the pouch.

STEP 2

In medium saucepan, add cheese sauce and remaining chimichurri sauce ingredients.  Whisk to combine.  Heat to 165°F.  Hold warm.

STEP 3

To prepare tacos, place lettuce in each tortilla.  Top each with 1 1/2 ounces steak slices and cheese shreds.

STEP 4

Drizzle chimichurri sauce over taco or serve sauce on side.

Nutritional Information

  • Serving Size3 tacos, 1 ounce sauce per taco
  • Calories799 calories
  • Fat 43 grams
  • Sat. Fat 21 grams
  • Trans Fat 0 grams
  • Cholesterol 185 milligrams
  • Sodium 1951 milligrams
  • Carbohydrates 41 grams
  • Dietary Fiber 2 grams
  • Sugars 4 grams
  • Protein 62 grams
  • Vitamin A 941 IU
  • Vitamin C .83 milligrams
  • Calcium 558 milligrams
  • Iron 2 milligrams

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