Chimichurri Steak Street Tacos with Extra Melt Cheese Sauce and Cheese

Yield: 2 cups, 16 ounces | Serving Size: 3 tacos, 1 ounce sauce per taco

2 teaspoons | Red wine vinegar
¹/₂ teaspoon | Red pepper flakes
Street Taco Ingredients
3 (5 inch, street size) each | Flour tortilla
¹/₄ cup | Lettuce, shredded or leaf
1 ¹/₂ ounces | Skirt or flat-iron steak, cooked to desired doneness, sliced
¹/₄ ounce | Land O Lakes® Extra Melt® Process American Cheese with Jalapeños, shredded

STEP 1

Heat Extra Melt Cheese Sauce via one of the methods located on the pouch.

STEP 2

In medium saucepan, add cheese sauce and remaining chimichurri sauce ingredients. Whisk to combine. Heat to 165°F. Hold warm.

STEP 3

To prepare tacos, place lettuce in each tortilla. Top each with 1 1/2 ounces steak slices and cheese shreds.

STEP 4

Drizzle chimichurri sauce over taco or serve sauce on side.

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