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Chimichurri Sauce with Extra Melt White Cheese Sauce

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Yield: 40 servings | Serving Size: 2 fluid ounces

Ingredients

  • 1 2/3 cups | Fresh parsley, finely chopped
  • 1 2/3 cups | Fresh cilantro, finely chopped
  • 1 tablespoon | Fresh oregano
  • 1 teaspoon | Dried oregano
  • 5 tablespoons | Fresh garlic, minced

Preparation

STEP 1

In a medium bowl, mix together fresh herbs, dried oregano, garlic, lemon or lime juice, vinegar, and pepper flakes. 

STEP 2

In a medium saucepan, heat Extra Melt White Cheese Sauce and herb mixture to 165°F for 15 seconds. Serve or chill immediately. 

Nutritional Information

  • Serving Size2 fluid ounces
  • Calories149 calories
  • Fat 12 grams
  • Sat. Fat 7 grams
  • Trans Fat 0 grams
  • Cholesterol 37 milligrams
  • Sodium 669 milligrams
  • Carbohydrates 1 grams
  • Dietary Fiber 0 grams
  • Sugars 0 grams
  • Protein 8 grams
  • Vitamin A 328 IU
  • Vitamin C 3 milligrams
  • Calcium 262 milligrams
  • Iron .21 milligrams

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