Chilled Three Ingredient Queso with Ultimate White Cheese Sauce

Yield: 35 servings | Serving Size: 3 1/2 ounces (one #10 scoop)
Child Nutrition: 1 meat/meat alternate | HACCP Process III.

Can substitute 1/2 to 3/4 cup chopped, seeded fresh jalapeños.

STEP 1

Combine all ingredients in large bowl; cover. Refrigerate immediately.

CCP: Maintain cold food at 41°F or below
Chill ready to eat food from 70°F to 41°F within 4 hours

STEP 2

Portion 3 1/2 ounces cold sauce (#10 scoop) into 4-ounce souffle cups; cover.

STEP 3

Keep refrigerated until ready to serve. Portioned cups can be held refrigerated up to 3 days.

CCP: Maintain cold food at 41°F or below

Tip #1

Canned jalapeños must be drained well; otherwise, our high protein sauce may break.

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