Chilled Three Ingredient Queso with Ultimate White Cheese Sauce

STEP 1

Combine all ingredients in large bowl; cover. Refrigerate immediately.

CCP: Maintain cold food at 41°F or below
Chill ready to eat food from 70°F to 41°F within 4 hours

STEP 2

Portion 3 1/2 ounces cold sauce (#10 scoop) into 4-ounce souffle cups; cover.

STEP 3

Keep refrigerated until ready to serve. Portioned cups can be held refrigerated up to 3 days.

CCP: Maintain cold food at 41°F or below

Tip #1

Canned jalapeños must be drained well; otherwise, our high protein sauce may break.